poonthanam

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This is not only the name for a dessert that I eat with friends, it is also one of the reasons why I choose to eat it. I like the fact that the flavor of this dessert is light and easy to make, but it is also a very tasty dessert that is easy to make for yourself, or make for someone else who likes it. And, as always, there is no need to measure the size of your poonthanam.

One of the things that makes this dessert so delicious and so easy to make is that it is really simple to make. It is basically a custard that you can put in a pot and heat up until it’s bubbling. Even if you don’t have a pot, you can make a simple poonthanam in a large bowl and then add the custard in the pot.

It is a custard that is very easy to make. It is basically made of sugar and milk, but you can do this in a blender too. You can make a poonthanam of any size you like. It can be as large or as small as you like. It is a custard that is very easy to make.

The other thing that is very difficult to make is the poonthanam. It is made of sugar and milk, but you can also make it of sugar and milk of any size. It can be as small as you like and is made from sugar and milk, but it is made from sugar and milk of any size. It is made of sugar and milk, but it is made from sugar and milk of any size. It is made from sugar and milk of any size.

You’ve probably seen this one in the news, but if you are not an Indian, you might just be asking for the Indian version. It is an Indian custard. It is easy to make. It has a name that you’re not aware of to which you can use as an answer. This is a custard that is very easy to make.

It’s a custard made from sugar and milk, and if you like it, you can make one that is just as good. But unlike most other custards in the world, it is made with milk, not cream. It is made of sugar and milk, and it tastes as good as any other custard, but it is not made from cream.

If you don’t know how to make the sugar and milk custards, then you can make them yourself. But if you do know how to make the sugar and milk custards yourself, then it is good to make them yourself in the first place.

Poontanthanam is a custard made only from milk, sugar and salt. A lot of people think they can’t make custards from milk and sugar, but you can make them yourself from milk and sugar, and it is actually easy. However, you need milk, sugar, and salt. And the salt is necessary to make the custard. It can be tricky if you don’t have all of the ingredients you need, but it is worth the time to do it.

The custard is made from milk, sugar, and salt, which is also the most important ingredient. The sugar will do the trick to make the custard soft but still chewy. The milk will make the custard creamy. The salt will neutralize the other ingredients. This custard is not really a custard at all, but rather a kind of pudding or a crepe.

Although it has been created in a hurry, we are also able to see how the custard is made. It is a sort of “boiled custard”, which is a custard formed by cooking a mixture of milk, sugar, and salt in a pot on the stove. The ingredients are mixed and heated, and a custard is formed.

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