How to Explain kutrame thandanai review to a Five-Year-Old

I am a big fan of kutrame thandanai for a number of reasons. First, it is one of the easiest and most fun types of Thai dishes to make. Second, it’s a great way to incorporate a variety of ingredients into a single meal. Third, as delicious as it is, it is also easy to make and requires no special equipment. I recommend trying it sometime if you are looking for a quick, delicious meal.

It’s easy to make and so delicious, it is a dish that many people just want to make once and never again.

I do not own a grater. I recommend using a knife and fork.

kutrame thandanai is a Thai dish commonly found in many Asian countries. It is a stir-fry of many ingredients. It is made by mixing a variety of vegetables, meats, and fish in a large pot. It is then simmered until it reaches a thick consistency. Finally, the dish is cooked on a hot plate.

You can eat this as is, or you can add vegetables to your dish, and it will change the taste. I used it as a side with grilled vegetables, or used it to serve as a side with the pork belly.

You can also eat this as is, but with a choice of rice or noodles. Then you can add meat, vegetables, or seasonings to your dish. I made this a main course with rice, and it was really yummy.

The two main ingredients used in kutrame thanandanai are the beans and kutramas. The first ingredient is the lentils/rice dish. The second ingredient is the bean, and the lentils/rice dish is the lentils and kutramas.

Most people think kutrame thandanai is a side dish. What they don’t know, though, is how you prepare it. When you cook it, the beans and kutramas are the main ingredient. The lentils are there to absorb the moisture from the beans. To prepare the dish, you can use the pot, a pan, or a sauté pan.

I’ve had friends who didn’t know that to prepare kutrame thanandanai, you first need to soak the beans and kutramas overnight. You then put the beans and kutramas in the pot, cover with water, and simmer the beans and kutramas for about an hour or until they are soft. Then you can cook them like beans.

This dish is also known as “lentil soup.